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food costs and food waste

Objectives: Maximize profits by reducing waste and unnecessary costs

1 h
120 Swiss francs

Service Description

• Detailed analysis of food costs • Creation of recipe sheets with optimal portion and quantity information • Strategies to reduce food waste in the kitchen • Introduction of efficient raw material management practices • Implementation of more advantageous purchasing strategies

Contact Details

  • (+41) 76 701 96 72

    alfonso.italianchef@gmail.com

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