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research and selection of suppliers

Objectives: Ensuring the quality of ingredients and optimizing purchasing costs.

1 h
120 Swiss francs

Service Description

• Analysis of the specific requirements of the restaurant/hotel • Research and selection of reliable and competitive suppliers • Price negotiations and determination of delivery conditions • Introduction of new raw materials to expand the culinary offer

Contact Details

  • (+41) 76 701 96 72

    alfonso.italianchef@gmail.com

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